A historical perspective and opportunities for dietetics education, practice and professional organizations in the Czech Republic

Warning

This publication doesn't include Faculty of Economics and Administration. It includes Faculty of Medicine. Official publication website can be found on muni.cz.
Authors

KROBOT Martin HAWK Victoria Hazelette SPÁČILOVÁ Veronika KAPOUNOVÁ Zlata

Year of publication 2021
Type Article in Periodical
Magazine / Source Profese online
MU Faculty or unit

Faculty of Medicine

Citation
Web https://profeseonline.upol.cz/pdfs/pol/2021/01/05.pdf
Doi http://dx.doi.org/10.5507/pol.2021.001
Keywords dietitian; dietary nurse; nutrition; scope of practice ;education; allied health; history of dietetics
Description This narrative review aims to examine the history of nutrition care in the Czech Republic and identify future opportunities for the development and contributions of dietitians. We include information about education, relevant legislation, licensure, scope of practice, the current workforce, and existing professional organizations. The article provides an assessment of the opportunities for the future development and professionalization of dietitians.
Related projects:

You are running an old browser version. We recommend updating your browser to its latest version.